Custom 3.5" Paring Knife

A chef’s knife shrunk down to the tasks that actually require finesse. The 3.5-inch spear-point blade is built for the close work — peeling, trimming, segmenting, hulling strawberries at 11pm — where a big knife would be overkill. The micarta handle makes it grippy and stable.

• 3.5" spear-point blade
• Ideal for trimming, peeling, and precision slicing
• Compact and nimble where big knives get awkward
• Modular handle — customize the material to suit you
• The knife you’ll grab without thinking because it just fits